What, me vegan?
2 May 2007 15:01Not quite, but close.
Lunch: tempeh reuben with home-made 1000000000 island dressing = hellyeahthebomb.
It would have been vegan, except for that butter and mayo. O_o
I just can't DO margarine. Sorry. It's SO frickin' narsty.
However, I recommend Vegan With A Vengeance highly for some tasty-ass fare. I had the scrambled tofu [as leftovers] from it for breakfast this morning [made two days ago, still excellent] and it's really satisfying.
I have some of the marinated and scorched tempeh left over, I'm sure that will become some other tasty sammich soon. Mmmmm.
Lunch: tempeh reuben with home-made 1000000000 island dressing = hellyeahthebomb.
It would have been vegan, except for that butter and mayo. O_o
I just can't DO margarine. Sorry. It's SO frickin' narsty.
However, I recommend Vegan With A Vengeance highly for some tasty-ass fare. I had the scrambled tofu [as leftovers] from it for breakfast this morning [made two days ago, still excellent] and it's really satisfying.
I have some of the marinated and scorched tempeh left over, I'm sure that will become some other tasty sammich soon. Mmmmm.