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For any of you who have eaten broccoli raab on a regular basis *looks at ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
krasota* - is it usually bitter? Like more bitter than dandelion greens bitter? The recipe I used today didn't indicate at all that would be the case, or I would have parboiled it first O_O
Anyone?
krasota* - is it usually bitter? Like more bitter than dandelion greens bitter? The recipe I used today didn't indicate at all that would be the case, or I would have parboiled it first O_OAnyone?
